Wedding Rehearsal Dinner Menu

First Course
Garden Salad with Balsamic Vinaigrette Dressing
Dinner Rolls & Butter

Second Course
Choice of One Entree

South Beach Snapper
Local Yellowtail Snapper, pan seared, topped with a blackened shrimp salsa.
Served with plantain chips, jasmine rice& chef’s vegetables.

Chicken Marsala
Boneless chicken breast smothered in a classic marsala sauce.
Accompanied by jasmine rice and chef’s vegetables.

Grilled Prime Rib
12 oz cut of seasoned prime rib.
Plated alongside garlic mashed potatoes, chef’s vegetables, and au jus.

Third Course
Key Lime Pie

Wedding Rehearsal Dinner Menu $59.99 ++ per person, 100 person minimum, $500.00 Beach Maintenance Fee + 20% Service Fee + 7.5% tax.

Setup & Breakdown of event. 60 Inch Round Dining Tables (10 guests per table).  White Padded Folding Chairs for Dinner.
White Linens for all Dining Tables & White Linen Napkins.   (Specialty Linens can be ordered for reception tables.
Consult your catering manager for pricing.) 3 Candles Per Dining Table
2 Hour Domestic Beer & House Wine Bar

The Wedding Rehearsal Dinner Menu is available on select dates.  Please contact sales and catering at 305.295.6500.